THE BSQ CREATIONS MENU
Wood-Fired BBQ, Chef Specialties & Handcrafted Comfort Food
Every meat platter is smoked in-house using cherry, hickory, and oak hardwoods. Served with buttery Texas toast, house-pickled veggies, and your choice of two signature sides.
SMOKED MEATS & RIBS
Slow-Smoked Low & Slow Over Real Hardwoods
St. Louis Cut Spare Ribs
Hand-rubbed with brown sugar and paprika blend, hickory smoked for 6 hours, brushed with sweet bourbon barbecue glaze.
14-Hour Prime Beef Brisket
Coarsely ground black pepper bark with rich smoke ring. Sliced lean or moist upon request with house au jus and pickled onions.
Pulled Pork & Hot Sausage
Applewood smoked pork shoulder shredded fresh, served alongside smoked jalapeno cheddar pork sausage links and spicy mustard.
GOURMET SMASH BURGERS
100% Angus Beef Patties Smashed Hot On Cast Iron
The BSQ Big Smoke Burger
Double beef patties topped with crispy smoked brisket, sharp cheddar, fried onion strings, and bourbon barbecue sauce on brioche.
Bacon Jalapeno Crunch Burger
Thick-cut pepper bacon, charred jalapenos, pepper jack cheese, and chipotle garlic aioli on a toasted potato bun.
The Hometown Classic Smash
Crispy lace-edged double patties, melted American cheese, dill pickle chips, sliced red onion, and house secret sauce.
SCRATCH SIDES & DESSERTS
Handcrafted Daily From Fresh Local Ingredients
Smoked Mac & Cheese
Elbow pasta tossed in four-cheese cream sauce, baked with toasted panko and brisket bits.
$5.95
BSQ Bourbon Pecan Pie
Scratch flaky crust with toasted pecans, dark molasses, and local Missouri bourbon syrup.
$7.50
Sweet Apple Coleslaw
Crisp green cabbage, shredded carrots, and tart Granny Smith apples in tangy cider dressing.
$4.50
Pitmaster Baked Beans
Slow-simmered navy beans with molasses, brown sugar, and tender smoked brisket ends.
$4.95